Cheese pasta base allows the chefs to create a decadent cheesy white sauce in minutes from just the cheese pasta base. Allows for use in a multitude of dishes ranging from pasta, au gratins, risotto, etc.
Advantages:
- This product is a perfect blend of cheese, butter, herbs, and chilly flakes, which can be cooked with milk or even water and can be mixed with cooked pasta so as to give a touch of Italian & French cuisine. The chefs do not have to order or incorporate too much cheese or spices
Benefits:
- The main benefit is the ease of cooking and any person can cook and experience the feel of French/Italian cuisine with a prolonged shelf life of the product. Do not have to fear about the curdling of the sauce or lumping
Applications:
- Pasta, Mac n Cheese, Au Gratins, Risotto