It’s fresh, it’s fiery, it’s spicy, it’s tangy and it makes all other green chutneys turn greener with envy! Its zingy flavours will make your taste buds burst into dance and start a party in your mouth! And it’s so versatile that it goes well with any kind of dish. Serve it as a dip with wafers, fries, papads, bhajiya, pakoda, samosas, spring rolls, tikkas, kebabs and nuggets. Spread it on dosas, uttapams, omelettes, vada pav, sandwiches and rolls to make them sizzle. Cook fried rice, chowmein, egg masala and paneer dishes with it to fire them.
KEY FEATURES
- Packed with fresh, fiery flavours
- Easy to dip, spread and cook with.
- Fully vegetarian
- Made using high-quality ingredients
HOW TO USE
- Serve it as a dip with your snacks or blend it with other dips
- Apply it as a spread to fire your favourite dishes
- Use it as a spicy condiment to add extra flavour up your dishes