<ul><li>Origin: Guntur, Andhra Pradesh</li><li>Variety: S10 / 334</li><li>Grade: Best</li><li>Color and Appearance: 60 – 90 ASTA | Dark red color</li><li>Heat Value: 23,000 – 30,000 SHU</li><li>Length of Chilli: 75 – 95mm</li><li>Taste Profile: Bold, pungent flavor with a slightly tangy taste</li><li>Common Applications: Ideal for curries, stews, sauces, pasta and pickles. Often used in spice blends for bold flavoring.</li></ul>

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AV - Guntur Chilli Whole (Without Stem), 1 Kg

<ul><li>Origin: Guntur, Andhra Pradesh</li><li>Variety: S10 / 334</li><li>Grade: Best</li><li>Color and Appearance: 60 – 90 ASTA | Dark red color</li><li>Heat Value: 23,000 – 30,000 SHU</li><li>Length of Chilli: 75 – 95mm</li><li>Taste Profile: Bold, pungent flavor with a slightly tangy taste</li><li>Common Applications: Ideal for curries, stews, sauces, pasta and pickles. Often used in spice blends for bold flavoring.</li></ul>

AV - Guntur Chilli Whole, 1 Kg

<ul><li>Origin: Karnataka and Andhra Pradesh</li><li>Variety: 2043</li><li>Grade: Best</li><li>Color and Appearance: 160 – 190 ASTA | Dark red color</li><li>Heat Value: 15,000 – 35,000 SHU</li><li>Length of Chilli: 85 – 150mm</li><li>Taste Profile: Moderate heat with a subtle, smoky flavor and a slightly fruity taste</li><li>Common Applications: Ideal for tandoori items, stews, sauces and pasta. Often used in spice blends for color and mild flavoring</li></ul>

AV - Kashmiri Chilli Whole, 1 Kg

<ul><li>Origin: Karnataka and Andhra Pradesh</li><li>Variety: 2043</li><li>Grade: Best</li><li>Color and Appearance: 160 – 190 ASTA | Dark red color</li><li>Heat Value: 15,000 – 35,000 SHU</li><li>Length of Chilli: 85 – 150mm</li><li>Taste Profile: Moderate heat with a subtle, smoky flavor and a slightly fruity taste</li><li>Common Applications: Ideal for tandoori items, stews, sauces and pasta. Often used in spice blends for color and mild flavoring.</li></ul>

AV - Kashmiri Chilli Whole (Without Stem), 1 Kg

This product’s ingredients are sourced with care, and it is packaged in a contemporary facility. These chillies are little and rounded, and they are not as hot. Due to the fact that they redden anything that can absorb colour, they are grown for their great colour retention. When arranging a contemporary dish, a whole Kashmiri chilli is the ideal garnish. It promotes digestive health, Reduces inflammation and pain, Relieves nasal congestion, Helps in weight loss, It is Heart friendly, Improves cognitive function

Livelihood - Lal Mirch (Dry Sabut), 500 gm

<ul><li>Origin: Andhra Pradesh</li><li>Variety: Teja / S17</li><li>Grade: Best</li><li>Color and Appearance: 60 – 80 ASTA | Dark red color</li><li>Heat Value: 80,000 – 1,11,000 SHU</li><li>Length of Chilli: 55 – 85mm</li><li>Taste Profile: Intense heat with a sharp, fiery flavor and a slightly peppery taste</li><li>Common Applications: Ideal for curries, stews, sauces, pasta and pickles. Often used in spice blends for bold flavoring.</li></ul>

AV - Teja Chilli Whole, 1 Kg

<ul><li>Finest grade Guntur Chillies are meticulously handpicked, dried, and hygienically packed to ensure superior quality. </li><li>Considered one of the best kitchen spices, they are widely used in cooking, making pickles, and preparing chutneys. </li><li>These chilies can be added to curries, vegetable dishes, tomato sauce, soups, stews, or any dish to impart a rich chili flavor.</li></ul>

Eastmade - Guntur Chilli Whole With Stem, 100 gm

<ul><li>The Byadagi Chilli, also famously known as Bedgi Mirchi. Byadgi</li><li>A town in Haveri district of Karnataka is known for its highly famed Red Chilies that adds Deep red colour naturally to your recipes. </li><li>The Chilies have been a secret ingredient in the traditional south Indian Sambar for Centuries.</li></ul>

Vashi Masala - Bydagi Mirch (Kashmiri), 1 Kg