Dijon mustard comprises brown or black mustard seeds, white wine, vinegar (or occasionally verjuice), and salt. Its finely ground texture renders a smooth, slightly creamy consistency, distinguishing it from other mustard types.<ul><li>Application: favored condiment for meats, especially with grilled or roasted dishes. It's also used in sauces like béarnaise, honey mustard sauce, and mustard-based marinades.</li><li>Cuisine: French</li></ul>

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Covinor - Dijon Mustard, 370 gm

It’s a veg product having sharper and tangy taste compared to US Yellow mustard Country of Origin: FranceCuisines: American, European, Healthy, Salads, SandwichesApplication: Tastes best with salads and toasted sandwiches.