<div class="product-spec">
 Brand: Fitoor
 Processing: Steam
 Grain Size (mm): 8.1-8.5
 Yield: 1 Kg = 2.8 - 3 Kg
 Soaking Time: 30-40 minutes
 Paddy Origin: Haryana/UP
 Usage: Best suitable for Thali/Table use
</div>

Fitoor - Celebration Wand (Blended) Basmati Rice, 30 Kg

<div class="product-spec">
 Brand: Golden Grain
 Processing: Steam
 Grain Size (mm): 8.4-8.6
 Yield: 1 Kg = 2.5 - 2.8 Kg
 Soaking Time: Not specified minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

Golden Grain - Zaykaa 1121 Basmati Rice, 30 Kg

<ul><li>Processing: Steam</li><li>Grain Size (mm): 5.7-6.4</li><li>Yield (in Kg): 1 Kg = 2.7 - 2.8 Kg</li><li>Soaking Time: 30-35 mins</li><li>Paddy Origin: Haryana</li><li>Usage: Ideally used for pulao, daily meals, and table serving (commonly preferred by corporate caterers for thali systems).</li></ul>

Pansari - 1121 Dubar Steam Basmati Rice (Broken), 30 Kg

<ul><li>Processing: Steam</li><li>Grain Size (mm): 8.3-8.6</li><li>High Yield: 1 Kg = 2.7 - 3 Kg</li><li>Soaking Time: 30-45 mins</li><li>Paddy Origin: Haryana</li><li>⁠Usage: Ideal for preparing biryani, pulao, white rice, and steamed rice dishes.</li></ul>

Roop Mahal Royal Rice - XXL Chef Choice (1121) Long Grain Aged Basmati Rice, 26 Kg

<div class="product-spec">
 Brand: Roop Mahal Royal Rice
 Processing: Steam
 Grain Size (mm): 8.3-8.5
 Yield: 1 Kg = 2.5 - 3 Kg
 Soaking Time: 30-45 minutes
 Paddy Origin: Haryana
 Usage: Best suitable for Thali/Table use
</div>

Roop Mahal Royal Rice - XXXL Long Grain Premium Basmati (Biryani) Rice, 26 Kg

<ul><li>Processing: Steam</li><li>Grain Size (mm): 8.3-8.5</li><li>Yield: 1 Kg = 2.7 - 3.1 Kg</li><li>Soaking Time: 25-40 mins</li><li>Paddy Origin: Haryana</li></ul>

Al Noori - Aroma Basmati Rice, 30 Kg

<ul><li>Processing: Steamed</li><li>Grain Size (mm): 8.4-8.6</li><li>Yield (in Kg): 1 Kg = 2.5 - 2.9 Kg</li><li>Soaking Time: 25-35 Minutes</li><li>Paddy Origin: Haryana/ UP</li><li>Use Case (Cuisine): Biryani &amp; Pulav</li></ul>

Fitoor - Royal (1121) Steamed (Blended) Basmati Rice, 30 Kg

<ul><li>Brand: India Fame 999</li><li>Rice Variety: 1121 Basmati Extra Long Grain</li><li>Processing: Steam</li><li>Grain Length (Pre-Cooked): 8–8.2 mm</li><li>Grain Length (Post-Cooked): 14–15 mm</li><li>Soaking Time: 120–140 minutes</li><li>Yield: 1 Kg = 2.5 - 2.9 Kg</li><li>Paddy Origin: Haryana</li><li>Ideal For: Biryani and Pulao preparations</li></ul>

India Fame 999 - 1121 Extra Long Premium Basmati Rice, 30 Kg

<ul><li>Sizer Rice</li><li>Packed and marketed by Tirupati Agri Trade Pvt Ltd</li><li>Long Basmati</li><li>Best for pulao, cart Biryani, one-pot rice dishes (Jallof Rice) &amp; Chinese dishes</li><li>Shelf Life: 2 years</li></ul>

Rice Villa - High Fine Sizer Basmati Rice, 26 Kg

From the House of Bhadreswar Rice Mill.Processing: SteamedGrain Size: Full Grain (XXXL)Yield (in Kg): 1 Kg = 2.6 Kg ServingSoaking Time/Yield Time: 25-35 MinutesUse Case (Cuisine): Kacchi Biryani &amp; Zarda Pulao &amp; Plain Rice.

Lal Baba - Long Grain Basmati Rice (Superior Quality), 26 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Steam
 Grain Size (mm): 8.4-8.7
 Yield: 1 Kg = Kg
 Soaking Time: Not specified minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

Daawat - Supreme Chef Gold XXXL Basmati (Biryani) Rice, 30 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Steam
 Grain Size (mm): 8.3-8.6
 Yield: 1 Kg = 2.5 - 2.8 Kg
 Soaking Time: Not specified minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

Daawat - FS Resto Riz Basmati Rice, 5 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Steam
 Grain Size (mm): 8.4-8.6
 Yield: 1 Kg = 2.5 - 2.9 Kg
 Soaking Time: Not specified minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

Daawat - Chef Sec Resto Riz (1401) Basmati Rice, 5 Kg (Institutional Pack)

<ul><li>Processing: Steam</li><li>Grain Size (mm): 8.3-8.5</li><li>Yield (in Kg): 1 Kg = 2.5 - 2.9 Kg</li><li>Soaking Time: 30-45 mins</li><li>Paddy Origin: Punjab</li><li>Usage: Best suitable for biryani preparations.</li></ul>

Daawat FS - XXXL Basmati (Biryani) Rice, 30 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: steam
 Grain Size (mm): 6.7-7.2
 Yield: 1 Kg = 2.5 - 2.7 Kg
 Soaking Time: 25-35 minutes

 Usage: Best suitable for Thali/Table use
</div>

Daawat - Chef Secretz Tibar Steam Basmati Rice (1121), 10 Kg (Institutional Pack)

<div class="product-spec">
 Brand: Daawat
 Processing: Steam
 Grain Size (mm): 4.8-5.3
 Yield: 1 Kg = 2.2 - 2.7 Kg
 Soaking Time: 30-40 minutes

 Usage: Best suitable for Thali/Table use
</div>

Daawat - Chef's Secretz, Basmati Rice Mogra-3, 30 Kg

<ul><li>Processing: Steam</li><li>Grain Size (mm): 8.3-8.6</li><li>Yield (in Kg): 1 Kg = 2.5 - 2.9 Kg</li><li>Soaking Time: 30-45 mins</li><li>Paddy Origin: Punjab</li><li>Usage: Ideally used for biryani and pulao preparations.</li></ul>

Daawat - Chef Secretz XXXL Light Basmati (Biryani) Rice, 5 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Parboiled/ Sella
 Grain Size (mm): 4.9-5.4
 Yield: 1 Kg = 2.8 - 3.5 Kg
 Soaking Time: 35-45 minutes
 Paddy Origin: Punjab
 Usage: Best suitable for Thali/Table use
</div>

Daawat - Brown Rice, 5 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Steam
 Grain Size (mm): 4.7-5.2
 Yield: 1 Kg = 2.2 - 2.7 Kg
 Soaking Time: 20-35 minutes

 Usage: Best suitable for Thali/Table use
</div>

Daawat - Chef's Secretz Basmati Rice Mogra-2, 30 Kg

<div class="product-spec">
 Brand: Daawat
 Processing: Parboiled/ Sella
 Grain Size (mm): 4.7-5.3
 Yield: 1 Kg = 2.7 - 3 Kg
 Soaking Time: 25-35 minutes

 Usage: Best suitable for Thali/Table use
</div>

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