Dehydrated Garlic Cloves/Flakes, 1 Kg

• Yield Ratio : Dehydrated vs Fresh = 1 Kg - 3 Kg 
• How to use: Rehydrated in lukewarm water for 30 - 45 mins , Best for gravy purpose
• Best Usage (cuisine): Alternate to fresh Garlic
• Shelf Life: Can store up to 2 years at room temperature

This product is non-returnable.