<ul><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Sugar, Refined Wheat Flour (Maida), Cocoa Powder (5.5%), Edible Vegetable Oil (Palm), Emulsifier &amp; Stabilizer [INS1412, INS1440, INS1442,INS322(i), INS415, INS471], Milk Solids, Iodized Salt, Raising Agent [INS500(ii)], Flavouring Substances (Nature Identical Flavouring Substances -Chocolate, Artificial Flavouring Substances -Vanilla).</li><li>Baking Temperature: 170°C – 180°C</li><li>Baking Time: 27 – 30 minutes</li></ul>Mixing Instructions:<ul><li>Mix on slow speed (Speed 1) for 1–2 minutes using a flat blade</li><li>Scrape sides and center of the bowl for even mixing</li><li>Mix further on medium speed (Speed 2) for 2 minutes</li><li>Pour batter into a greased vessel and bake as specified</li></ul>

Pillsbury - Egg Free Brownie Mix, 1 Kg

Want to make waffles &amp; pancakes without eggs? No problem! Egg-free Waffle and Pancake Mix is just the right thing for you. Use this mix to make tasty and delicious eggless waffles easily. Features &amp; Details:<ul><li>Egg Free</li><li>Easy-to-use formula provides great versatility for unlimited menu offerings </li></ul>Ingredients:Refined Wheat Flour (Maida), Sugar, Corn Starch, Rice Flour, Edible Vegetable Oil (Palm), Raising Agents( INS500(ii), INS341(i), INS(450(i)), Milk Solids, Wheat Gluten, Iodised Salt.CONTAINS ADDED FLAVOURS (ARTIFICIAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA)).Contains Wheat And Milk Ingredients.

Pillsbury - Egg Free Waffle and Pancake Mix, 1 Kg

Bake a classic eggless chocolate cake easily with this cake mix. Cakes baked using these mixes will surely make your customers come back for more. Features &amp; Details:<ul><li>Egg Free</li><li>Easy-to-use formula provides great versatility for unlimited menu offerings</li></ul> Ingredients:Sugar, Refined Wheat Flour (Maida), Milk solids, Cocoa Powder (3.4%), Starch, Edible Vegetable Oil (Palm), Raising agent (INS500(ii), INS341(i), INS341(ii)), Baking Powder, Emulsifier &amp; Stablilizer (INS477, INS471, INS415), Colour (INS150c, INS150d), Iodized Salt. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS AND ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE)) Contains Wheat And Milk Ingredients

Pillsbury - Classic Egg Free Chocolate Flavoured Mix, 5 Kg

<ul><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (3.4%), Starch, Edible Vegetable Oil (Palm), Raising Agents [INS500(ii), INS341(i)], Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier &amp; Stabilizer (INS477, INS471, INS415, INS 412), Colours (INS150c, INS150d), Iodized Salt, Flavouring Substance (Artificial Flavouring Substances – Vanilla &amp; Nature-Identical Flavouring Substances – Chocolate).</li><li>Baking Temperature: 160°C – 165°C</li><li>Baking Time: 35 – 40 minutes</li></ul>Mixing Instructions:<ul><li>Combine water and Egg Free Chocolate Cake Mix in a bowl.</li><li>Mix at slow speed (Speed 1) with a flat blade for 1–2 minutes.</li><li>Scrape bowl sides and center to ensure even mixing.</li><li>Mix further at medium speed (Speed 2) for 3 minutes.</li><li>Add oil and mix at slow speed (Speed 1) for 1 minute.</li><li>Pour batter into a greased vessel and bake as per instructions.</li></ul>

Pillsbury - Egg Free Cake Mix Chocolate Flavoured, 5 Kg

<ul><li>Ideal For: Bakeries, cafes, cloud kitchens, and foodservice providers seeking an easy-to-bake, eggless chocolate cake solution</li><li>Egg-Free: Suitable for vegetarian-friendly baking</li><li>Ingredients: Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Emulsifier &amp; Stabilizer (INS471, INS477, INS415, INS1422, INS410, INS466, INS322), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Dextrose, Iodized Salt, Artificial Vanilla Flavour, Maltodextrin, Acidity Regulator (INS330), Raising Agent (INS341(i)).</li></ul>Mixing Instructions:<ul><li>Combine water and mix; blend at low speed (1–2 min)</li><li>Scrape bowl sides for uniform mixing</li><li>Mix at high speed (3 min)</li><li>Add oil and mix at low speed (1 min)</li><li>Pour batter into a greased vessel; bake as per specified time and temperature</li><li>Optional Cake Gel Use: Blend water and cake gel at medium speed (2 min); follow standard process for best results</li></ul>

Pillsbury - Simply Mix Egg Free Cake Mix (Chocolate Flavoured), 5 Kg

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Refined Wheat Flour (Madia), Sugar, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS541(i)], Milk Solids, Starch, Emulsifier and Stabilizer [INS 475, INS 471, INS 415, INS 481(i)], Dextrose, Iodized Salt, Artificial Flavouring Substance-Vanilla.</li><li>Baking Temperature: 160°C – 170°C</li><li>Baking Time: 35 – 40 minutes</li></ul>Mixing Instructions:<ul><li>Combine water and Pillsbury Simply Mix Egg Free Vanilla Cake Mix in a bowl.</li><li>Mix slowly (Speed 1) with a whisk blade for 1–2 minutes.</li><li>Scrape sides and center of the bowl for even mixing.</li><li>Mix at high speed (Speed 3) for 3 minutes."</li></ul>

Pillsbury - Simply Mix Egg Free Cake Mix (Vanilla Flavoured), 5 Kg

<ul><li>Egg Free</li><li>The easy-to-use formula provides great versatility for unlimited menu offerings.</li></ul>

Pillsbury - Classic Egg Free Vanilla Flavoured Mix, 5 Kg

<ul><li>Ideal For: Bakeries, cafes, and commercial kitchens looking for reliable egg-free baking solutions.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Refined Wheat Flour (Maida), Sugar, Starch, Milk Solids, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier &amp; Stabilizer [INS477, INS415, INS471, INS481(i), INS475, INS412], Dextrose, Iodized Salt and Artificial Flavouring Substances-Vanilla.</li><li>Usage: Perfect for cakes, cupcakes, muffins, and other desserts.</li></ul>Easy Preparation:<ul><li>Temperature: 160°C – 165°C</li><li>Time: 35–40 minutes</li><li>Baking Temperature: 160°C – 165°C</li><li>Baking Time: 35–40 minutes</li></ul>Mixing Instructions:<ul><li>Combine water and Cake Mix in a bowl.</li><li>Mix at slow speed (Speed 1) for 1–2 minutes using a flat blade.</li><li>Scrape sides and center of the bowl for even mixing.</li><li>Continue mixing at medium speed (Speed 2) for 3 minutes.</li><li>Add oil and mix at slow speed (Speed 1) for 1 minute.</li><li>Baking: Pour batter into a greased vessel and bake as per specified temperature and time.</li></ul>

Pillsbury - Premium Egg Free Vanilla Flavoured Cake Mix, 5 Kg

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Baking Temperature: 165°C–170°C for 35–40 minutes (for sponges).</li></ul>Mixing Instruction:<ul><li>Add water and Pillsbury Bakers Plus Egg Free Chocolate Cake Mix to a bowl. Mix at slow speed (Speed-1) for 1–2 minutes using a whisk blade.</li><li>Scrape sides and center to ensure even mixing.</li><li>Mix at high speed (Speed-3) for 3 minutes.</li><li>Add oil and mix at slow speed (Speed-1) for 1 minute.</li><li>Pour batter into a greased vessel and bake as specified.</li></ul>

Pillsbury - Bakers Plus Eggfree Choco Cake Mix, 5 Kg

<ul><li>Ideal for baking muffins, cupcakes, and tea-time cakes with consistency and ease.</li><li>Egg-Free: Suitable for vegetarian baking.</li><li>Ingredients: Refined Wheat Flour (Maida), Sugar, Milk Solids, Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS541(i)], Starch, Emulsifier &amp; Stabilizer (INS475, INS471, INS415), Dextrose, Iodized Salt, Artificial Flavouring Substances-Vanilla.</li><li>Baking Temperature: 165°C–170°C for 35–40 minutes (for sponges)</li></ul>Mixing Instruction:<ul><li>Add water and Pillsbury Bakers Plus Egg-Free Vanilla Cake Mix to a bowl. Mix at slow speed (Speed-1) for 1–2 minutes using a whisk blade.</li><li>Scrape Bowl: Scrape sides and center to ensure even mixing.</li><li>High-Speed Mixing: Mix at high speed (Speed-3) for 5 minutes.</li><li>Add Oil: Mix in oil at slow speed (Speed-1) for 1 minute.</li><li>Pour batter into a greased vessel and bake as per instructions.</li></ul>

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