








Known for its rich caramel-like taste and golden-brown color, Jaggery serves as a healthier alternative to refined sugar in various food applications. Perfect for enhancing hot or cold beverages, halwa, kheer, mithais, curries, cakes, and desserts. Also ideal for topping oatmeal, yogurt, smoothies, or for use in baking recipes, cookies, and puddings.
Moisture: 5 - 7%
Insoluble Matter: Fully soluble in water
Sucrose Content: 65 - 85%