Count (per 100 g): Approximately 250–300 berries (varies by size)
Color: Dark purple to black, shriveled appearance
Moisture: Typically <5% after thorough drying
Flavor: Boldly tart with deep berry notes; naturally sweet when dried
Appearance: Small (~4–6 mm), shriveled rounds
Usage: Ideal for baked goods (cakes, muffins, cookies), desserts (ice cream, compotes), jams, syrups, sauces, salads, trail mixes, beverages, and savory glazes