Eagle - Potato Starch, 25 Kg

Potato starch stands as a versatile kitchen essential cherished for its neutral flavor, high starch content, and superb thickening abilities. A prized gluten-free substitute for wheat flour in baking, it contributes to the lightness of textures and enhances moisture, tenderness, and structure in gluten-free delights such as cakes, cookies, and bread.

• Application: as a thickener in soups, sauces, and gravies due to its ability to quickly gel and provide a smooth texture.