Red chili powder is essential to Indian cuisine, providing distinct flavor, vibrant color, and heat to dishes across the country.
Use it as a seasoning to enhance the taste of all your dishes.
Add its fiery touch to non-vegetarian dishes and pickles.
Sprinkle it on dahi wada and salads for a decorative and spicy touch.
Explore its versatility in cocktails, where it pairs well with guava.