Cubeb, also known as kabab chini, is a spice commonly used in Indian cuisine for its distinctive flavor.
It enhances the taste of meat and vegetable dishes, soups, and sauces.
Due to its aromatic properties, cubeb pairs well with meat, cheese, and vegetables, and can be used as a substitute for pepper in spice blends for sausages, gingerbread, and spiced biscuits.
Additionally, cubeb is known for its medicinal properties, particularly in aiding digestion and treating dysentery.