Economy - Almond Double Touch, 1 Kg

Origin: California, USA

Recommended for: Bakery items, Indian sweets, ice cream, halwa, barfi, shakes, chikki, gravy, pasta, and salad.

Appearance: Almond kernels with skin loss due to mechanical processing.

Taste & Aroma: Nutty, characteristic taste, free from any undesirable flavors.

Texture: Unsalted, unroasted almond kernels.

Moisture Content: <2.5%

Count per 100g: 80-120

Broken, Splits, and Halves: <10%

Free Fatty Acid Content: <2.5%

Storage: When kept under cold storage conditions, whole almonds can be stored for up to six months without any significant loss in quality.