Economy - Almond Independence, 1 Kg

Origin: California, USA

Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad

Appearance: Almond kernels with loss of skin due to mechanical processing.

Taste & Aroma: Nutty, characteristic taste, free from undesirable flavour and taste

Texture: Almond kernel unsalted/ unroasted

Moisture %: <2.5

Count per 100 gm: 80-120

Broken, Splits, and Halves %: <5.0

Free Fatty Acid %: <2.5

If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality