<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Almond kernels with loss of skin due to mechanical processing.</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;2.5</li><li>Count per 100 gm: 80-120</li><li>Broken, Splits, and Halves %: &lt;5.0</li><li>Free Fatty Acid %: &lt;2.5</li><li>If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality</li></ul>

Bolas - Single Touch Almond, 1 Kg

Origin: California, U.S. Recommended For: Bakery, Indian sweets, ice cream, halwa, barfi, shakes, chikki, and gravy. Appearance: Clean, thin, and uniformly sliced natural almonds. Rich nutty flavor, free from any off-odor. Thickness varies between 1–1.5 mm. Inshell almonds: Less than 0.25%. Moisture content: Less than 5%. Discolored almonds: Less than 0.5%. Stock condition: Free from live or dead insects.

Kitchen Smith - Almond Natural Sliced, 500 gm

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Almond kernels with loss of skin due to mechanical processing</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;2.5</li><li>Count per 100 gm: 80-120</li><li>Broken, Splits, and Halves %: &lt;10.0</li><li>Free Fatty Acid %: &lt;2.5</li><li>If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality</li></ul>

Bolas - Double Touch Almond, 1 Kg

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Light brown colored whole almond</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;6</li><li>Count per 100 gm: 85-95</li><li>If kept under cold storage conditions, whole Almonds can be stored for two years with no significant loss in quality</li></ul>

Bolas - Almond Kernels, 1 Kg

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, salad</li><li>Appearance: Light brown colored whole almond. Flat shape, wrinkled surface</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;6</li><li>Count per 100 gm: 85-95</li><li>Chips and Scratches %: &lt; 10</li><li>If kept under cold storage conditions, whole Almonds can be stored for two years with no significant loss in quality</li></ul>

Bolas - Independence Almond, 1 Kg

Origin: California, U.S.Recommended for: Direct consumption, bakery, confectionery, and culinary use.Appearance: Clean, uniform, and natural with a typical almond color.Characteristics: Nutty flavor, free from off-odors and signs of fermentation.Count (per 100g): Approximately 80-90 almonds.Splits, broken pieces, and halves: Not more than 5.0%.Inshell almonds: Less than 0.25%.Moisture content: Less than 5%.Discolored almonds: Less than 0.5%.

Kitchen Smith - Almond Running NP (25-27) Count, 1 Kg

Bolas - Independence Almond, 250 gm

Origin: California, U.S.Recommended for: Bakery, desserts, ice creams, and confectionery.Appearance: Clean, thin, and uniformly sliced natural almonds.Characteristics: Distinct nutty flavor, free from off-odors and signs of fermentation.Size: Thickness varies between 1-1.5 mm.Inshell Almonds: Less than 0.25%.Moisture Content: Less than 5%.Discoloration: Less than 0.5%.Stock Condition: Free from live or dead insects.

Tulsi - Almond Sliced, 250 gm

Origin: California, U.S. Recommended for: Bakery, desserts, ice creams, and confectionery. Appearance: Clean, thin, and uniformly sliced natural almonds. Characteristics: Rich nutty flavor, free from off-odors and signs of fermentation. Size: Thickness varies (1–1.5 mm). Inshell Almonds: Less than 0.25%. Moisture Content: Less than 5%. Discoloration: Less than 0.5%. Stock Condition: Free from live or dead insects.

Tulsi - Almond Sliced, 500 gm

Origin: California, U.S. Recommended for: Bakery, Indian sweets, ice cream, halwa, barfi, shakes, chikki, and gravy. Appearance: Clean, thin, and uniformly blanched almond slices. Characteristic: Natural nutty flavor, free from any off-odor. Size: Thickness varies between 1-1.5 mm. Inshell Almonds: Less than 0.25%. Moisture Content: Less than 5%. Discoloration: Less than 0.5%. Stock Condition: Free from live or dead insects.

Kitchen Smith - Almond Blanched Sliced, 500 gm

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for: Gravy, Cookies, Cake, Chinese Sauce</li><li>Appearance: Color - White/pale ivory/light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from rancid odour.</li><li>Moisture %: &lt; 5</li><li>Size in mm: 1.7 – 3.0</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew BB (Baby Bits), 1 Kg

<ul><li>Comes with low moisture content</li><li>Tasty and healthy</li><li>Rich source of protein</li><li>Used for preparing hearty dishes like South Indian Sambar or Dal Tadka</li></ul>

ZKP - Economy Staff Tukdi Toor Dal, 10 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Gravy, Tikki &amp; Kebab, Ice cream, Cookies, Cake, Chinese sauce</li><li>Appearance: Color - White/Pale Ivory/Light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour</li><li>Grade: Small white pieces</li><li>Moisture %: &lt; 5</li><li>Size in mm: 3 - 5</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy Cashew SWP (8 Pieces), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Garnishing, Premium Kaju Mithai, Premium Gravy, Premium Biryani, Pulaos, Tikki, kebab, Indian Desserts (Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies, Cake, Chinese Sauce</li><li>Appearance: Color - White/Pale Ivory/light ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour.</li><li>Moisture %: &lt; 5</li><li>Size in mm: &gt; 8</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew K (4 Pieces), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Garnishing, Premium Kaju Mithai, Roasting, Premium Gravy, Premium Biryani, Pulaos, Tikki &amp; kebab, Indian Desserts (Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies, Cake, Chinese Sauce, etc.</li><li>Appearance: White/Pale Ivory/Light Ash, Characteristic shape.</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour.</li><li>Grade: JH (Cashew kernel split in two)</li><li>Moisture %: &lt; 5</li><li>Next Lower Sized Grade %: 20</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;2</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Economy - Cashew JH (2 Pieces), 1 Kg

<ul><li>Carefully picked</li><li>Rich source of protein</li><li>Popularly used in making salads, curries, and sprouts</li><li>A must-have in every kitchen</li></ul>

Economy - Staff Moong Dal, 1 Kg (Non IP)

<ul><li>Fine quality legumes</li><li>High on protein</li><li>Commonly used in preparing curries, salads, soups etc.</li><li>Popularly used in North Indian cuisines</li><li>Exotic and authentic flavour.</li><li>Everyone's favourite.</li><li>The most commonly used ingredients in Indian kitchens.</li></ul>

Economy - Staff Rajma Chitra, 1 Kg (Non IP)

Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana) Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting Appearance: Color – White, pale ivory, or light ash Characteristic: Free from rancid odor Moisture (Maximum): 5% Kernel Count (per 454g/pound): 400-420 Total Tolerances (by mass): 5% Skin (adhering testa): 2.0% Speckled or spotted: 0.5% Free Fatty Acid: 1.25% If stored under cold conditions, whole cashews can be preserved for up to 3 months without significant loss in quality.

Economy - Cashew W 400 (Whole), 1 Kg

Economy - Staff Red Rajma, 1 Kg (Non IP)

Origin: Sourced from India, California, Turkey, or other specified regions.Recommended Use: Ideal for direct consumption, baking, confectionery, and diverse culinary uses.Appearance: Clean, uniform, with a natural apricot color.Flavor &amp; Aroma: Characteristic apricot flavor; free from off-odors and fermentation signs.Available Styles: Whole unpitted, whole pitted, halves, or slabs.Moisture Content:Up to 20% without preservativesUp to 25% with permitted preservativesDefects: Slabs, damaged, and broken pieces should not exceed 10% by weight.Additives: No artificial colors or preservatives unless specifically allowed.Stock Condition: Must be free from live or dead insects.

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