White peas, though small, are a nutritionally powerful member of the legume family, rich in cholesterol-lowering fiber.
They offer significant amounts of four key proteins, two B vitamins, and essential minerals, all without any fat.
These little powerhouses also provide vitamin C, vitamin E, carbohydrates, and a notable amount of antioxidants.
Grown in fertile fields, white peas contribute to a strong immune system, regulated blood sugar levels, anti-aging properties, and high energy levels, enhancing overall health.