Sliced gherkins, pickled in vinegar, provide a delightful crispness along with a tangy, vinegary taste. Infused with dill during the pickling process, they offer a subtle yet savory herbal flavor.
Application: popularly added to burgers, sandwiches, salads, and charcuterie boards. They also serve as a tangy and flavorful addition to appetizers or as a side accompaniment.