Appearance: Ajwain seeds are small, oval, and greyish-brown, resembling fennel, cumin, or caraway seeds.
Flavor and Aroma: Ajwain has a strong, bitter taste and an aroma similar to thyme.
Culinary Use: Ajwain seeds are used as a spice to enhance the flavor of curries, bread, snacks, and lentil dishes, offering a distinct, thyme-like aroma and taste.