ES - Cassia Broken, 100 gm

Origin: Cassia is a spice derived from the dried bark of the Cinnamomum cassia tree.

Physical Characteristics: It has a straight, cylindrical trunk with grey-brown bark that can be up to 0.5 inches thick.

Flavor Profile: Cassia bark is reddish-brown to dark brown in color and has a stronger, more spicy flavor than cinnamon bark.

Culinary Use: Cassia is widely used as a spice in baking, desserts, curries, and savory dishes to enhance flavor with its warm, spicy notes.