Fennel, commonly known as Saunf, is a fragrant and flavorful herb with a slightly sweet, licorice-like taste. The seeds are small, oval-shaped, and greenish-yellow, harvested from the fennel plant. Fennel is rich in dietary fiber, vitamins, and minerals, making it a nutritious addition to various dishes.
Culinary use: Used as a spice in curries, soups, stews, and pickles. Fennel seeds are also roasted and consumed as a mouth freshener or digestive aid.