<ul>
 <li>Origin: Tamarind is a tropical tree that grows in various regions worldwide, producing pods filled with a sweet-sour, paste-like fruit.</li>
 <li>Uses: Tamarind is commonly used as a flavoring in many dishes and may have medicinal properties. It can also be used as a tarnish remover.</li>
 <li>Nutrition: Tamarind is rich in vitamins, minerals, amino acids, and beneficial plant compounds.</li>
</ul>

Key Features

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ES - Tamarind, 1 Kg

{<regular-200|grey-700|~~₹110~~>} ₹110

Tumba watermelon seeds are a&nbsp;high-quality, nutrient-rich ingredient for restaurants. With a&nbsp;crisp texture and mild nutty flavor, they are perfect for&nbsp;snack manufacturing, bakery applications, garnishing, and health-focused recipes.<ul><li>Small Desi Indian Magaz</li><li>Less Sweet</li><li>Economy Variant</li></ul>

Professional Attributes

ES - Magaz Tumba, 1 Kg

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<ul><li>Dhania seeds, also known as coriander seeds, of the coriander plant. </li><li>It holds significant importance in Indian cuisine. </li><li>They add a warm, citrusy and slightly sweet flavor to dishes.</li><li>Dhania is found in almost every Indian household, dhania is a pantry staple used on daily basis in cooking to myriad dishes, including curries, gravies, rice preparations, snacks, and spice blends.</li></ul>

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