Elevate your cooking with Sano Pomace Olive Oil, sourced from the finest olives. Versatile and healthy, this Pet bottle enhances your dishes, perfect for frying, roasting, and sautéing in Indian cuisine.

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Sano - Pomace Olive Oil, 1 L

Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined. It is usually stronger in flavor and darker in color than regular olive oil. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application: <ul><li>Natural Cooking Oil for Dressings, Salad, Soups, Dips &amp; Marinades</li></ul>

Jivo - Extra Virgin Olive Oil, 1 L

Boasting a high smoke point, Jivo's Pomace Olive Oil stands out as an excellent choice for deep frying applications. Its low absorption rate minimizes oil intake in food, promoting healthier consumption. With light flavor &amp; aroma, it preserves the original taste of your creations while adding a touch of finesse. Shelf Life: 24 MonthsCuisines: North Indian, Fast Foods Application: <ul><li>Ideal for all Indian cooking especially for Deep frying (Roasting), Sautéing &amp; Grilling</li></ul> Storage Instruction: <ul><li>Store in a cool, dry &amp; hygienic place, away from direct heat &amp; light</li></ul>

Jivo - Pomace Olive Oil, 1 L

Sano Pomace Olive Oil promotes heart health with its monounsaturated fats and essential nutrients. Specifically designed for frying, roasting, and sautéing in Indian cuisine, it's a versatile addition to your culinary endeavors.

Sano - Pomace Olive Oil, 5 L

Boasting a high smoke point, Jivo's Pomace Olive Oil stands out as an excellent choice for deep frying applications. Its low absorption rate minimizes oil intake in food, promoting healthier consumption. With light flavor &amp; aroma, it preserves the original taste of your creations while adding a touch of finesse. Shelf Life: 24 MonthsCuisines: North Indian, Fast Foods Application:<ul><li>Ideal for all Indian cooking especially for Deep frying (Roasting), Sautéing &amp; Grilling</li></ul> Storage Instruction: <ul><li>Store in a cool, dry &amp; hygienic place, away from direct heat &amp; light</li></ul>

Jivo - Pomace Olive Oil, 5 L

Angelo Pomace Oil, is a versatile and economical cooking oil made from the finest olives. Extracted from the pulp of olives using heat and solvents, it is blended with a small amount of extra virgin olive oil to enhance its flavor and aroma. This light and neutral oil is perfect for frying, sautéing, baking, and grilling, as it has a high smoke point and mild taste. Angelo Pomace Oil is ideal for both home cooking and professional kitchens.Key Features:<ul><li>Neutral Flavor: Complements a wide variety of dishes without overpowering flavors.</li><li>High Smoke Point: Suitable for frying, grilling, and other high-heat cooking methods.</li><li>Versatile Use: Ideal for everyday cooking and baking.</li><li>Economical: A cost-effective choice for large-scale and frequent use.</li></ul>

Angelo - Pomace Olive Oil, 1 L

Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application:<ul><li>﻿Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades</li></ul>

Jivo - Extra Light Olive Oil, 1 L

Borges specializes in curating extraordinary foods, bringing you the finest olives cultivated under the Mediterranean sun for a rich and authentic taste. Enjoy Borges Extra Virgin Olive Oil, extracted through Cold Pressing, with its intense flavor and aroma—an excellent, healthy alternative to butter and ghee for your culinary adventures. <ul><li>Application - ideal for salads and dressings as well as for cooking</li></ul>

Borges - Extra Virgin Olive Oil, 1 L

Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined. Extra virgin olive oil is usually stronger in flavor and darker in color than regular olive oil. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, dip and marinades.

Jivo - Extra Virgin Olive Oil, 5 L

<ul><li>Premium-Quality Pomace Olive Oil – Extracted from carefully selected olive pomace for consistent quality.</li><li>Mild &amp; Neutral Flavor – Enhances dishes without overpowering natural ingredients.</li><li>High Smoke Point – Suitable for frying, sautéing, grilling, and baking in professional and home kitchens.</li><li>Versatile Culinary Use – Ideal as a base for marinades, sauces, and dressings.</li><li>Cost-Effective Solution – Economical option for bulk usage without compromising on quality.</li><li>Trusted Brand – Backed by Giolly’s reputation for quality and reliability in olive oils.</li><li>Pack Size – Available in 1 Liter pack for convenient handling and storage.</li></ul>