Premium-quality Hingraj (asafoetida) from Everest, trusted for its consistent flavor and purity.
Net Weight: 100 grams – suitable for bulk use in restaurants, catering, and food processing.
Strong, pungent aroma and taste – enhances flavor in dals, curries, pickles, and spice blends.
Ideal for industrial kitchens and spice repackaging businesses.
Shelf-stable and easy to store; comes in secure packaging to maintain freshness.