Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)
Recommended for Garnishing, Premium Kaju Mithai, Roasting, Premium Gravy, Premium Biryani, Pulaos, Tikki, Kebab, Indian Desserts (Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies, Cake, Chinese Sauce, etc.
Appearance: Cashew Kernel split in two, Pale Ivory, Characteristic shape.
Taste & Aroma: Characteristic. Free from Rancid odour
Grade: FS
Moisture %: < 5
Next Lower Sized Grade %: 20
Next Lower Grade %: 5
Free Fatty Acid %: <2
If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality