Origin: Vietnam/India
Recommended for: Baking (Cakes, Cookies, Pastries), Indian Mithai (Kaju Katli, Halwa), Rich Curries, Desserts (Kheer, Ice Cream), Gluten-free Recipes, Smoothies, Cashew Paste, Vegan Cheese
Appearance: Fine, smooth powder with a creamy off-white color
Taste & Aroma: Mild, buttery, and slightly sweet flavor with a rich cashew aroma
Grade: Premium finely ground blanched cashew powder
Moisture %: < 5
Size: Ultra-fine powder
Storage: Store in a cool, dry place.