<ul><li>Cleaned eggs, each weighing approximately 45–65 grams, packed in paper trays.</li><li>Weight variation of up to ±10% (i.e., ±5 grams) is possible</li></ul><hr>This product is non-returnable.<hr>

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Eggs (30 Pcs/ Tray)

<ul><li>Cleaned eggs - weighing about 45 - 66 gm</li><li>Sold on paper trays</li></ul>This product is non-returnable.

Eggs (30 Pcs/Tray)

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

<ul><li>Pack Size: 6–11 pieces per pack</li><li>Fillet Size: 180–320 g per piece</li><li>Meat Content: 90% meat, 10% fat</li><li>Weight Variation: ±25 g per pack</li><li>Ideal For: Restaurants, catering services, and bulk buyers</li></ul>

Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25g

Chilled Chicken Breast Boneless, 2Kg Pack

Chicken Breast Boneless Cleaned, 2 Kg Pack

Cleaned and hygienically handled eggs weighing approximately 45–65 gm each, ensuring consistent size and quality. Carefully graded for strong shells and durability, these eggs are securely packed with proper sealing to maintain freshness during transit.Features:<ul><li>Uniform egg weight (45–65 gm) with proper grading</li><li>Strong shell quality for safe handling and storage</li><li>Hygienically cleaned and securely packed</li><li>This product is non-returnable.</li></ul>

Premium Eggs (30 Pcs/Tray)

Fresh Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Thigh Boneless, Cleaned, 2 Kg Pack

No. of Pcs/Pack: 9–11Fillet Size/ pcs: 140–300 gmMeat: 98%Fat: 2%Weight Variation Per Pack: ±25g

Chicken Breast Boneless, 2 Kg Packet

<ul><li>No. of Pcs/Pack: 9 - 11</li><li>Fillet Size/Pc: 140 - 300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Breast Boneless Skinless, 2 Kg

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat : 5% fatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90% </li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 22 - 28 pcs/packPer piece weight: 70 - 100 gm/pcWeight variation/pack: +/-25 gmThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Wings Whole, 2 Kg

No. of Pcs: 22 - 28 pcs/pack Per piece weight: 70 - 100 gm/pcWeight variation/pack: +/-25 gm

Chilled Chicken Whole Wings, 2Kg Pack

<ul><li>No. of Pcs/Pack: 9–11</li><li>Fillet Size/ pcs: 140–300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chilled Chicken Breast Boneless, 2 Kg Pack

No. of Pcs/Pack: 8–13Fillet Size: 150–250 gmYield: 95%Meat: 5% FatWeight Variation Per Pack: +/- 25 gm

Chicken Leg Boneless Skinless, 2 Kg Pack

<ul><li>Cleaned unsorted eggs</li><li>Weight range will be 35-65 grams.</li></ul><hr>This product is non-returnable.<hr>

Eggs Unsorted, 30 Pcs (35–65 gm Each)

<ul><li>No. of Pcs/Pack: 40–46</li><li>Fillet Size/ pcs: 40–60 gm</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Curry Cut, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 90% Meat - 10% FatWeight Variation Per Pack: +/- 25 gm

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