No. of Pcs: 8 per packPer Piece Weight: 230-250 gm eachWeight Variation Per Pack: ±25g

Specifications

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Fresh Chicken Mandi Cut, 8 Pc/Pack 2 Kg Pack

{<regular-200|grey-700|~~₹538~~>} ₹538

No. of Pcs: 30-45 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25g

Overview

Chilled Chicken Curry Cut,  2Kg Pack

{<regular-200|grey-700|~~₹530~~>} ₹530

No. of Pcs: 50-60 per packPer Piece Weight: 25-40 gm eachWeight Variation Per Pack: ±25g

Chilled Chicken Curry Cut, 2Kg Pack

{<regular-200|grey-700|~~₹510~~>} ₹510

<ul><li>No. of Pcs: 35-40 per pack</li><li>Per Piece Weight: 50-100g each</li><li>Weight Variation Per Pack: ±25g</li></ul>

Key Specifications

Chicken Curry Cut Skinless without Neck, 2 Kg Pack

{<regular-200|grey-700|~~₹453~~>} ₹453

Chicken Breast:<ul><li>Pieces per kg: 6–8</li><li>Pieces per pack: 12–16</li><li>Weight per piece: 40–70 g</li></ul>Chicken Thigh:<ul><li>Pieces per kg: 2–4</li><li>Pieces per pack: 4–8</li></ul>Weight per piece:<ul><li>If 2 pcs/kg: 80–110 g</li><li>If 4 pcs/kg: 50–70 g</li></ul>Chicken Wings:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 50–70 g</li></ul>Chicken Drumsticks:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 70–100 g</li></ul>Chicken Ribs:<ul><li>Pieces per kg: 4</li><li>Pieces per pack: 8</li><li>Weight per piece: 40–70 g</li></ul>Chicken Backbone:<ul><li>Pieces per kg: 2</li><li>Pieces per pack: 4</li><li>Weight per piece: 40–70 g</li></ul>

Cut Specifications

Chicken Curry Cut, 2Kg Pack

{<regular-200|grey-700|~~₹490~~>} ₹490

No. of Pcs: 50-60 per packPer Piece Weight: 25-40g eachWeight Variation Per Pack: ±25g

Fresh Chicken Curry Cut Skinless With Neck, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 40–46</li><li>Fillet Size/ pcs: 40–60 gm</li><li>Weight Variation Per Pack: ±25g</li></ul>

Chicken Curry Cut, 2 Kg Pack

{<regular-200|grey-700|~~₹532~~>} ₹532

No. of Pcs: 32-35 per packPer Piece Weight: 30-60 gm eachWeight Variation Per Pack: ±25gThawing Instructions:Refrigerator Method (Recommended):Thaw in 0–4°C refrigerator for 8–10 hours.Cold Water Method (Quick):Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.Important:Do not thaw at room temperatureDo not use hot waterUse within 24 hours of thawingDo not refreeze after thawing

Thawing Instructions

Frozen Chicken Curry Cut Skinless, 2 Kg

No. of Pcs: 25-40 per packPer Piece Weight: 50-100g eachWeight Variation Per Pack: ±25g

Staff Chicken Cut, 2 Kg Pack	

{<regular-200|grey-700|~~₹494~~>} ₹494

Chilled Chicken Curry Cut, 2 Kg Pack

{<regular-200|grey-700|~~₹484~~>} ₹484

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