Halal-certified whole meat cuts, processed under hygienic conditions
Each pack contains 14 to 18 pieces
Carcass weight ranges from 11 to 17 kg
Cuts include Nalli, Puth, Chop, Chest, and Boneless portions
Meat-to-bone ratio: 70% meat, 30% bone
Processed only after rigor mortis and proper chilling
Storage requirement: Keep at -4°C or below