<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Includes cuts from: Nalli, Puth, Chop, Chest &amp; Boneless</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Fresh Mutton Curry Cut (Goat) (Age >24 Months), 20-40 gm/pc

<ul><li>Halal-certified meat</li><li>16 pieces per pack</li><li>Carcass weight: 11–17 kg</li><li>Cuts are processed post-rigor mortis and properly chilled</li><li>Store at: -4 °C or below</li><li>Includes pieces from: Nalli, Puth, Chop, Chest, and Boneless</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Fresh Mutton Curry Cut (16 pcs/kg), 1 Kg Pack

<ul><li>Halal-certified meat</li><li>Piece size: 30–40 grams</li><li>Carcass weight: 11–17 kg</li><li>Processed after rigor mortis and proper chilling</li><li>Store at: -18°C or below</li><li>Includes pieces from Nalli, Puth, Chop, Chest, and Boneless cuts</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Frozen Mutton Curry Cut, 30-40 gm/pc, 1 Kg

<ul><li>100% Halal meat</li><li>Age - Upto 10 months</li><li>Teeth - All milk teeth</li><li>Carcass weight - Upto 13 Kg</li><li>This product is non-returnable</li></ul>

Premium Fresh Mutton Curry Cut, 16 Pc/Kg (DG)

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Average carcass weight: 8 kg</li><li>Cuts processed post rigor mortis with proper chilling</li><li>Store at: -4°C or below</li><li>Includes cuts from Nalli, Puth, Chop, Chest, and Boneless</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Fresh Mutton Curry Cut (Baby Goat) (Age < 10 Months), 20-40 gm/pc

<ul><li>Halal-certified meat</li><li>Each piece weighs between 180–200 g</li><li>Sourced from carcasses weighing 11–17 kg</li><li>Cuts are processed only after rigor mortis and proper chilling</li><li>Store at: –4 °C or below</li><li>Includes cuts from Nalli, Puth, Chop, Chest, and Boneless portions</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Fresh Mutton Mandi Cut (Age >24 months), 180-200 gm/Pcs

<ul><li>Halal-certified meat</li><li>Piece size: 20–40 grams</li><li>Average carcass weight: 8 kg</li><li>Cuts processed after rigor mortis and proper chilling</li><li>Store at: -4 °C or below</li><li>Includes pieces from: Nalli, Puth, Chop, Chest, and Boneless</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Fresh Mutton Curry Cut (Lamb) (Age <10 Months), 20-40 gm/pc

<ul><li>Halal-certified meat</li><li>Pack contains 16 pieces</li><li>Carcass weight: 11–17 kg</li><li>Cuts processed post rigor mortis and properly chilled</li><li>Store at: -18°C or below</li><li>Meat-to-bone ratio: 70% meat, 30% bone (includes Nalli, Puth, Chop, Chest &amp; Boneless pieces)</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Frozen Mutton Curry Cut, 16 pc/kg

<ul><li>100% Halal Meat</li><li>Frozen Mutton</li><li>Weight/Piece: 50-55 gm (Average weight)</li><li>Carcass weight - 11-17 Kg</li><li>Cuts are processed after rigor mortis &amp; proper chilling</li><li>Contains bone cuts from all parts&nbsp;of&nbsp;the&nbsp;body</li></ul>For feedback, product understanding, special or customized mutton cuts, or bulk requirements, please write to:&nbsp;hpms@zomato.com

Fresh Frozen Mutton Curry Cut (50-55 gm/pc), 1 Kg

<ul><li>100% Halal Meat</li><li>Frozen Mutton</li><li>Weight/Piece: 30-40 gm</li><li>Carcass weight - 11-17 Kg</li><li>Cuts are processed after rigor mortis &amp; proper chilling</li><li>Chef Tip- Add Raw Papaya for meat tenderization</li></ul>

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