Fresh Pineapple (Cut), 500 gm

Description:

A "pineapple cut" refers to slicing a pineapple lengthwise, removing the tough core, and then cutting the remaining flesh into chunks, wedges, or rings depending on the desired use; typically, the pineapple is first trimmed by removing the top and bottom before peeling the skin to access the edible fruit inside, which can be used in salads, smoothies, desserts, as a garnish, or eaten on its own. 

Key points about pineapple cutting:

Preparation:

Cut off the top and bottom of the pineapple, then stand it upright on a cutting board to remove the skin with a sharp knife, slicing from top to bottom. 

Core removal:

Once peeled, cut the pineapple in half lengthwise, then quarter it; carefully slice out the tough, fibrous core from each quarter. 

• Cutting methods:

  Chunks: Cut the quartered pineapple into bite-sized pieces. 

  Wedges: Slice each pineapple quarter further lengthwise to create triangular wedges. 

  Rings: Slice the pineapple horizontally into rounds to create rings. 

Common uses for pineapple cuts:

Fruit salads: Chunks or wedges added to fresh fruit salads 

Smoothies: Chunks blended into smoothies for a tropical flavor 

Desserts: Used in pineapple upside-down cake, fruit crumbles, or as a garnish on ice cream 

Savory dishes: Can be added to salsas or grilled meats 

Snacking: Enjoy pineapple chunks on their own as a healthy snack 

Storage:

Type: Fresh

Shelf Life: 5 days

Packaging Type: LDPE Pack

Pack Size: 500 gm

Storage Temperature: 4 to 8° C