Description
Appearance: Thin, white stalks with green leaves, cut into small pieces.
Taste: Mild onion flavour, slightly sweet.
Shelf Life: 5 Days
Packaging Type: Vacuum pack
Storage Temperature: 4-8° C
Pack Size: 250 gm
Uses
Garnish: Sprinkle on top of soups, noodles, salads, or dumplings for a fresh look.
Stir-fries: Add towards the end of cooking to retain crispness.
Dips and sauces: Chop and mix into dips like guacamole or salsa.
Asian cuisine: Commonly used in various Asian dishes like stir-fries, noodles, and rice.
Baking: Can be incorporated into savory baked goods like bread or pastries.
How to use chopped spring onion
As a garnish: Sprinkle on top of completed dishes like soups, noodles, stir-fries, grilled meats, or dips for a fresh look and mild onion flavor.
In stir-fries: Add towards the end of cooking to retain crispness.
In salads: Toss chopped spring onions directly into salads for a crunchy texture.
In sauces and dips: Mix into dips like guacamole, salsa, or yogurt dips for added flavor
In egg dishes: Add to omelets or scrambled eggs for a subtle onion taste
In Asian cooking: Use in various dishes like fried rice, noodles, or curries