Fried Gram, also known as Roasted Gram, is a popular legume that is roasted to a crunchy texture with a nutty flavor. It is a rich source of protein, fiber, and essential nutrients, making it a healthy snack and versatile ingredient in various dishes like chutneys, soups, and curries. Its affordability and nutritional benefits make it a popular choice in Indian households, and its versatility makes it a great addition to any pantry.