Thawing Method: For best results cook from frozen. Defrost thoroughly for a minimum of 8-12 hours in the fridge (0-4C). Once defrosted use within 24 hours and do not refreeze.If food has thawed, do not refreeze.
After thawing (as process mentioned above) the loss % varies from (5-10%)/kg
Trimmed premium quality-skinless & boneless breast with supreme & soft bone
This product is non-returnable.
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