Frozen Chicken Curry Cut Skinless, 2 Kg

No. of Pcs: 32-35 per pack

Per Piece Weight: 30-60 gm each

Weight Variation Per Pack: ±25g

Thawing Instructions:

Refrigerator Method (Recommended):

Thaw in 0–4°C refrigerator for 8–10 hours.

Cold Water Method (Quick):

Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.

Important:

Do not thaw at room temperature

Do not use hot water

Use within 24 hours of thawing

Do not refreeze after thawing