Frozen Chicken Leg Boneless, 2 Kg Pack

No. of Pcs: 9 - 18 pcs/pack

Meat Content: 95% meat, 5% fat

Weight Variation Per Pack: +/- 25 gm

Thawing Instructions:

Refrigerator Method (Recommended):

• Thaw in 0–4°C refrigerator for 8–10 hours.

Cold Water Method (Quick):

• Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.

Important:

• Do not thaw at room temperature

• Do not use hot water

• Use within 24 hours of thawing

• Do not refreeze after thawing