Frozen Chicken Trimmings, 2 Kg

Composition: Mixed chicken meat and fat trimmings

Packaging: Chilled and vacuum-packed for freshness

Processing: Hygienically cleaned and handled

Meat Content: 70% meat, 30% fat

Uses: Ideal for mince, broths, and processed meat products

Thawing Instructions:

Refrigerator Method (Recommended):

• Thaw in 0–4°C refrigerator for 8–10 hours.

Cold Water Method (Quick):

• Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.

Important:

• Do not thaw at room temperature

• Do not use hot water

• Use within 24 hours of thawing

• Do not refreeze after thawing