Penne Pasta: Short, tubular shape with angled ends. Features ridged surface for effective sauce and seasoning adherence.
Application: Ideal for holding creamy sauces, chunky vegetable or meat sauces, and baked dishes. Penne pasta is commonly used in dishes like Penne alla Vodka, pasta salads, or combined with tomato-based sauces and various toppings.
Cuisine: Italian