<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for: Garnishing, Premium Kaju Mithai, Roasting, and Gifting</li><li>Appearance: Color - White/Pale Ivory/Light Ash.</li><li>Moisture %: &lt; 5</li><li>Kernel Count (for 454 gm/pound): 240-250</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;1.25</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Fludor - Cashew SW240 (Whole), 1 Kg

Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana) Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting Color: White, pale ivory, or light ash Characteristics: Free from rancid odor Moisture (Maximum): 5% Kernel Count (per 454g/pound): 400-410 Total Tolerances (by mass): 5% Skin (Adhering Testa): 2.0% Speckled or Spotted: 0.5% Free Fatty Acid: 1.25% When stored under cold conditions, whole cashews maintain their quality for up to three months without significant loss.

SAC - Cashew W400 (Whole), 1 Kg

Origin: India (Mangalore) and Africa (Benin, Tanzania, Ghana). Recommended For: Garnishing, premium Kaju Mithai, snacking, roasting, and gifting. Appearance: White, pale ivory, or light ash in color. Free from rancid odor. Maximum moisture content: 5%. Kernel count (per 454 g or 1 lb): 400–420. Total tolerances by mass: 5%, including: Skin (adhering testa): 2.0% Speckled or spotted kernels: 0.5% Free fatty acid content: 1.25%. Storage: When kept under cold storage conditions, whole cashews can be stored for up to 3 months without significant loss in quality.

Kalbavi - Cashew W 400 (Whole), 1 Kg

Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana) Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting Appearance: Color – White, pale ivory, or light ash Characteristic: Free from rancid odor Moisture (Maximum): 5% Kernel Count (per 454g/pound): 400-420 Total Tolerances (by mass): 5% Skin (adhering testa): 2.0% Speckled or spotted: 0.5% Free Fatty Acid: 1.25% If stored under cold conditions, whole cashews can be preserved for up to 3 months without significant loss in quality.

Economy - Cashew W 400 (Whole), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended: for Garnishing, Premium Kaju Mithai, Roasting, and Gifting</li><li>Appearance: Color - White/Pale Ivory/Light Ash.</li><li>Moisture %: &lt; 5</li><li>Kernel Count (for 454 gm/pound): 320-330</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;1.25</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Fludor - Cashew A320 (Whole), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended: for Garnishing, Premium Kaju Mithai, Roasting, and Gifting</li><li>Appearance: Color - White/Pale Ivory/Light Ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour</li><li>Moisture %: &lt; 5</li><li>Kernel Count (for 454 gm/pound): 240-250</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;1.25</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Fludor - Cashew A240 (Whole), 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended: for Garnishing, Premium Kaju Mithai, Roasting, and Gifting</li><li>Appearance: Color - White/Pale Ivory/Light Ash.</li><li>Moisture %: &lt; 5</li><li>Kernel Count (for 454 gm/pound): 320-330</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Free Fatty Acid %: &lt;1.25</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Fludor - Cashew W320 (Whole), 1 Kg

Origin: Sourced from India (Mangalore) and Africa (Benin, Tanzania, Ghana). Recommended For: Garnishing, premium Kaju Mithai, snacking, roasting, and gifting. Appearance: Color varies from white to pale ivory or light ash. Free from rancid odor. Maximum moisture content: 5%. Kernel count (per 454 g or 1 lb): 400–420 kernels. Total tolerances by mass: 5% (including 2.0% for skin/adhering testa and 0.5% for speckled or spotted portions). Free fatty acid content: 1.25%. Storage: When stored under cold conditions, whole cashews maintain their quality for up to 3 months without significant deterioration.

Bolas - Cashew W 400, 1 Kg

<ul><li>Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)</li><li>Recommended for Garnishing, Premium Kaju Mithai, Roasting, and Gifting</li><li>Appearance: Color - White/Pale Ivory/Light Ash. Characteristic shape</li><li>Taste &amp; Aroma: Characteristic. Free from Rancid odour</li><li>Moisture %: &lt; 5</li><li>Kernel Count (for 454 gm/pound): 320-330</li><li>Next Lower Sized Grade %: 5</li><li>Next Lower Grade %: 5</li><li>Skin (Adhering Testa) %: &lt;2.0</li><li>Speckled or Spotted %: &lt;0.5</li><li>Free Fatty Acid %: &lt;1.25</li><li>If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality</li></ul>

Cashew - W320, 10 Kg

Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana) Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting Appearance: Color - White, Pale Ivory, or Light Ash Characteristics: Free from rancid odor Moisture (Maximum): 5% Kernel Count (per 454g/pound): 230-250 Total Tolerances by Mass: 5% Skin (Adhering Testa): 2.0% Speckled or Spotted: 0.5% Free Fatty Acid: 1.25% When stored under cold storage conditions, whole cashews can be preserved for up to 3 months without significant loss in quality.

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