Explore the captivating world of Korean cuisine through Gochujang, a vibrant red chili paste that tantalizes taste buds with its enticing blend of savory sweetness and spicy kick. This fermented condiment is meticulously crafted from a harmonious fusion of fermented soybeans and red chili peppers.<ul><li>Cuisine: Asian, Korean</li><li>Application: Elevate your dishes with a spoonful of Gochujang, adding a distinctive Korean flair to stir-fries, marinades, sauces, and as a condiment for beloved dishes like bibimbap.</li></ul>

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Gochujang - (Korean) CBL Hot Pepper Paste, 500 gm

Gochujang hot pepper paste is a staple condiment in Korean cuisine, renowned for its bold and complex flavor profile. Made from fermented soybeans, red chili peppers, glutinous rice, and salt, gochujang boasts a unique combination of spicy, sweet, and savory notes. This thick, sticky paste adds depth and richness to a wide variety of dishes, including stews, marinades, dipping sauces, and stir-fries. Its versatility extends beyond Korean cuisine, with chefs around the world incorporating gochujang into fusion dishes to add a fiery kick and depth of flavor.