Corn Starch Is A Gluten-free Thickener Which Can Be Utilized Instead Of Flour To Thicken Gravy, Soups, And Sauces. Com Starch Can Be Used In Place Of Flour As A Thickener For Gravy, Soups, Or Sauces. Corn Starch Dissolves Better Than Flour And Able To Assist Different Ingredients In Binding Together.
Ingredients: Maize Starch.