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Golden Crown - Kasundi Mustard, 1 Kg

1 bottle
Product details

Kasundi is a mustard sauce made by fermenting mustard seeds. It is much stronger and sharper than other kinds of mustard sauce.

Shelf Life: 24 Months

Cuisines: Asian, Thai, Chinese, Coastal, South Indian, Keralian, Bengali

Dishes: Bengali Rolls, Aam Kasundi Chicken, Shorshe Ilish


• Kasundi Mustard is used to prepare Fish delicacies in Eastern and Southern Indian cuisine

• Also used as a dip to serve with snacks, as a spread in Rolls and Sandwich even.