Crafted solely from premium potatoes in the Netherlands and northern Germany, this starch offers heightened water-binding capacity due to its superior viscosity. Its gentle cornstarch adds texture to dishes while preserving their original aroma and taste. Application:<ul><li>﻿It can be used to add thickness to sauces, make a batter for fried foods, or add just the right amount of moisture to any baked good</li></ul>

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Windmill - Potato Starch, 500 gm

Wheat Starch, derived from wheat kernels, is a crucial component in creating various foods such as fried rice noodles, biscuits, and instant noodles. A versatile substitute for corn starch, it also aids in moisture retention for baked goods like cakes. Cuisines: Asian, Thai, Chinese, Vietnamese, Bakery, Desserts, Cakes Application<ul><li>Mainly used as a thickening agent in soups, gravies, and curries.</li><li>Also added to stabilize products such as in pie fillings, salad dressing, and in many baking applications.</li></ul>

Yoka - Wheat Starch, 500 gm

Sarwar corn flour is a versatile ingredient known for enhancing both texture and flavor. Its applications span from baking to batters and fried food, offering a wide range of culinary uses.

Sarwar - Corn Flour, 1 Kg

A nutritious thickening agent ideal for gluten-free cooking, potato starch offers a binding quality that adds a fluffy texture to baked goods. It serves as a versatile substitute for maize or corn starch, effectively thickening soups, gravies, and sauces while acting as a reliable binding agent for baked goods.

Sarwar - Potato Starch, 1 Kg

Dehydrated and ground onion with a distinctive blend of salt and spices. Convenient and natural seasoning to enhance the flavor of your dishes.<ul><li>Cuisines: Asian, Continental</li><li>Application: used to flavor curries, dips, sauces, ketchup, etc.</li></ul>

Sarwar - Onion Powder, 450 gm

Elevate culinary perfection with Yoka Tapioca Starch, finely milled for a flawless, silky texture in your creations. Crafted from the finest tapioca and gluten-free, it's the premium choice for all your baking needs.<ul><li>Application: Thickening agent</li><li>Binding agent for baking goods</li></ul>

Yoka - Tapioca Starch, 500 gm

Lotus Gluten Flour stands as a specialized blend tailored for steamed buns, cakes, cookies, and biscuits. This premium vital wheat protein, derived from wheat, boasts approximately five times the gluten strength of standard flour. With its elevated protein content, it's a key ingredient for baking lighter breads and enhancing the elasticity in various baked goods.

UFM - Red Lotus Flour, 1 Kg

Versatile thickening and anti-caking agent for baking, derived from finely milled wheat. Vegan, gluten-free, and excels in high-temperature tolerance, surpassing corn starch.<ul><li>Application: Baking</li><li>create a silky smooth consistency in sauces, soups, and gravies</li></ul>

Sarwar - Wheat Starch, 1 Kg

High-quality potato-based starch powder for a smooth and velvety texture in your recipes. Versatile ingredients ideal for gluten-free diets, enhancing a wide range of dishes.<ul><li>Application: thickening and stabilizing for gravies and soups.</li></ul>

Habit - Potato Starch Powder, 500 gm

Achieve crispy, less greasy perfection with our expertly crafted flour—ideal for enhancing vegetables and delicate seafood on any kitchen menu. This all-purpose ingredient adds a fluffy, delicious texture, striking the perfect balance between crispiness and taste. <ul><li>Application: Tempura with shellfish, shrimp, oysters, scallops etc</li></ul>

Welna - Tempura Flour, 700 gm

Roquette's Wheat Starch serves as a versatile ingredient, functioning as both a thickening agent and stabilizer in a variety of culinary applications, including gravies, curries, and sauces. A suitable alternative to Corn Starch, it is particularly favored in Asian cuisine for crafting dumplings, breads, and potstickers. Enhance the texture and consistency of your recipes with this reliable wheat starch option.

Roquette - Wheat Starch, 25 Kg

Roquette Potato Starch is a versatile and essential ingredient for various culinary and industrial applications. Made from premium-quality potatoes, this fine white powder is known for its neutral taste and excellent thickening properties. Whether used as a thickening agent in soups, sauces, and gravies, as a binding agent in baking recipes, or as a component in industrial processes such as papermaking and textile manufacturing, Roquette Potato Starch delivers consistent results and superior performance. <ul><li>Usage Instructions: Use as a thickening agent in soups, sauces, gravies, and custards.</li><li>Add to baking recipes such as cakes, cookies, and bread for improved texture and moisture retention.</li><li>Incorporate into gluten-free baking mixes as a flour substitute.</li><li>Use in industrial processes such as papermaking, textile manufacturing, and adhesive production.</li></ul>