High-performance dry yeast designed for consistent and fast fermentation in baking applications.
Can be mixed directly with flour and other dry ingredients—no need to proof before use.
Ideal for commercial bakeries and food service operations requiring reliable, time-saving results.
Store in a cool, dry place; once opened, transfer to an airtight container and refrigerate or freeze for longer shelf life.
Suitable for bread, pizza dough, and a wide range of yeast-leavened products.