Derived from the Old Italian word fettucce (string), fettuccine refers to flat pasta sheets cut into ribbon-like strands. Fettuccine is wider than linguine, and therefore better for catching tomato, cream, and chunky sauces. Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

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Gustora - Fettuccine Pasta, 500 gm

Reggia's Rigatoni pasta is a traditional Italian variety celebrated for its robust, wide tubes with distinctive ridges along the exterior. These characteristics allow it to adeptly accommodate and embrace heartier, thicker sauces and ingredients, making it a versatile choice in pasta dishes.<ul><li>Application: Suitable for baked dishes, hearty sauces, creamy sauces, or chunky meat and vegetable-based sauces.</li><li>Cuisine: Italian</li></ul>

Reggia - Rigatoni, 500 gm

Fettuccine, a classic Italian pasta, stands out with its lengthy, flat ribbons, reminiscent of tagliatelle but with a touch more width, usually spanning 6-8 mm. Renowned for its versatility, these pasta ribbons serve as a staple in an array of pasta recipes.

Reggia - Fettuccine, 500 gm

Reggia's Linguine mirrors the attributes of its fellow linguine pasta, showcasing a lengthy, slender form akin to spaghetti but with a slight increase in width and a flattened structure. Its flat and elliptical shape offers a broader surface, setting it apart from traditional spaghetti. Known for its versatility, Linguine is a staple in diverse pasta recipes.<ul><li>Application: Pairs well with a variety of sauces, such as tomato-based sauces, pesto, seafood, creamy sauces, or oil-based sauces.</li><li>Cuisine: Italian</li></ul>

Reggia - Linguine, 500 gm

Reggia's Farfalle pasta distinguishes itself with a unique shape akin to small butterflies or bow ties, defined by two folded sides gently brought together at the center. This distinctive form grants it versatility in accommodating various sauces, rendering it an ideal choice for a multitude of dishes.

Reggia - Farfalle, 500 gm

Sanvito Rigatoni is a premium-quality pasta made from 100% durum wheat semolina. Known for its large, ridged tubes, this pasta is perfect for capturing and holding onto sauces, making it ideal for hearty and rich dishes. With a firm texture and authentic Italian taste, Sanvito Rigatoni brings the tradition of Italian cuisine to your kitchen.Key Features:<ul><li>Premium Quality: Made from 100% durum wheat semolina.</li><li>Authentic Italian Taste: Provides a traditional and rich flavor.</li><li>Firm Texture: Holds up well during cooking, ensuring a perfect al dente bite.</li><li>Ridged Surface: Ideal for capturing and holding onto sauces.</li><li>Versatile: Perfect for baked pasta dishes, meat sauces, and vegetable-based sauces.</li></ul>Usage:<ul><li>Pasta Dishes: Ideal for baked pasta dishes like pasta al forno and rigatoni bolognese.</li><li>Sauces: Pairs well with hearty meat sauces, creamy sauces, and vegetable-based sauces.</li><li>Salads: Great for pasta salads, holding onto dressings and other ingredients.</li><li>Bakes: Perfect for casseroles and other baked pasta recipes.</li></ul>

Sanvito - Rigatoni, 500 gm

Experience the sophistication of Habit's farfalle pasta, renowned for its charming bow-tie shape that effortlessly captures sauces. Versatile and simple to cook, this pasta elevates a range of recipes, from creamy sauces to pasta salads, ensuring a delightful dining experience with every bite.<ul><li>Cuisines: Pasta, Italian, European</li></ul>

Habit - Farfalle Pasta, 500 gm

San Vito presents an exclusive collection of distinctive pasta shapes that transport you to the most beautiful regions of Italy. Made from high-quality durum wheat semolina, San Vito Wheat Chifferi Rigati Pasta is exceptionally healthy and nutritious. Perfect for anytime snacking, enjoy this pasta with your favorite sauce, vegetables, and herbs. With San Vito, you can create authentic Italian dishes rich in flavor from the comfort of your home.

San Vito - Chifferi Rigati Pasta, 500 gm

Reggia's Chifferi Rigati stands as a distinct variety of pasta, featuring short, ridged tubes reminiscent of elbow macaroni but boasting a larger, broader structure. Its unique form proves ideal for dishes that call for pasta able to embrace and capture thicker sauces, ensuring a delightful texture and enhanced dining experience.<ul><li>Application: suitable for baked pasta dishes, casseroles, or pasta salads.</li><li>Cuisine: Italian</li></ul>

Reggia - Chifferi Rigati, 500 gm

The name "Farfalle" pasta is derived from the Italian word "farfalle" meaning butterflies. Gustora is the biggest manufacturer of Farfalle pasta in India. Farfalle is used in traditional Italian hot preparations, topped with creamy tomato sauce, cream sauce, or simple lemon-garlic sauce, with vegetables added in. It is also popular in cold dishes, made into a pasta salad with vegetables like tomato, cucumber, olives, and/or cubed feta cheese or mozzarella. Also commonly known as bow-tie pasta or butterfly pasta.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:10-12 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.