Greatwall - Chinkiang Vinegar, (550-600 ml)

Great Wall Chinkiang Vinegar, also recognized as Zhenjiang Vinegar, hails from China's Zhenjiang City and is known for its distinct black rice vinegar. Commonly featured in Chinese culinary creations, this vinegar boasts a deep hue and a multifaceted flavor profile encompassing subtle sweetness intertwined with tangy notes. Crafted from a blend of glutinous rice, wheat, barley, and occasionally other grains, its unique taste develops through a meticulous fermentation process.

• Application: braised meats, dumplings, stir-fries, and dipping sauces. It adds depth, richness, and a distinct tanginess to dishes while imparting a dark color.
• Cuisine: Japanese