Versatile Culinary Use: Suitable for frying, sautéing, and adding a mild nutty flavor to a variety of dishes.
High Quality: Free from argemone oil, ensuring safety and purity.
Cultural Relevance: Widely used in Asian cuisines, including Chinese, Laotian, Vietnamese, and Cambodian dishes.
Premium Flavor Profile: Offers a light, pleasant nutty taste that enhances both traditional and modern recipes.