Amori are curled, ridged hollow tubes of pasta that look like corkscrew macaroni. Other names for Amori include Cavatappi, Cellantani, Torselli, Serpentini, etc. but we fondly call it the spiral of love. This tubular-shaped pasta come from Southern Italy originally and is an adaptable shape suited to many types of pasta sauce. They taste best in pasta dishes that are baked or have creamy sauces.
Ingredients:
Durum Wheat Semolina and Water
Specialty:
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
Cooking Time:
7-9 Minutes
Cooking Instructions:
Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.