A short, curved, and smooth surface macaroni often served with plenty of cheese. The smaller size of Elbow pasta makes it perfect for dishes like mac n' cheese, pasta salads, stir-fry and other casserole recipes.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:6-8 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

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Gustora - Elbow Pasta, 500 gm

Spaghetti is a long, thin, solid, cylindrical pasta, a staple food in traditional Italian cuisine "Spaghetti strands average between 25 to 30 cm long. Traditional Italian spaghetti is served with tomato sauce, simply seasoned with various herbs like basil and oregano. A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat, or vegetables. Spaghetti may often be confused with noodles, however, Spaghetti is made from 100% Durum Wheat Semolina and noodles are made of maida. Spaghetti is Pasta while noodles are not Pasta.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Spaghetti Pasta, 500 gm

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old style ink pen. Penne’s large diameter and ridges make it ideal for retaining sauces on its entire surface. Penne pairs well with chunky or vegetable-based sauces because its ridges can easily capture the sauce. Penne is also frequently used in dairy-based sauces or baked casserole dishes.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Penne Rigate Pasta, 500 gm

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube shape with angled ends was inspired by the quill of an old-style ink pen. Penne’s large diameter and ridges make it ideal for retaining sauces on its entire surface. Penne pairs well with chunky or vegetable-based sauces because its ridges can easily capture the sauce. Penne is also frequently used in dairy-based sauces or baked casserole dishes.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Penne Pasta, 5 Kg

Derived from the Old Italian word fettucce (string), fettuccine refers to flat pasta sheets cut into ribbon-like strands. Fettuccine is wider than linguine, and therefore better for catching tomato, cream, and chunky sauces. Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Fettuccine Pasta, 500 gm

Gustora Whole Wheat Penne is the perfect choice for classic Italian dishes. Made using 100% Durum Whole Wheat Semolina, this penne pasta has a higher fiber and protein content, perfect for healthy meals. The ridges help in perfect absorption of sauces. Enjoy the naturally delicious taste of whole wheat with our Whole Wheat Penne.Ingredients:Durum Whole Wheat Semolina and WaterSpecialty:Enriched Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 g, of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Penne Pasta Whole Wheat, 500 gm

Experience gourmet restaurant-style Macaroni with our all-time classic ridged and curved Gustora Macaroni. Its ingenious shape allows for maximum creaminess and flavor, trapping your favorite sauces and dressings inside for an irresistible taste. Perfect for mac n' cheese, pasta salads, and baked dishes. Satisfy your craving for deliciousness with this top-shelf pasta made from 100% Durum Wheat Semolina. It's artisanally produced with traditional bronze dies and slow-dried for an unbeatable taste. You don't have to be a gourmet chef to serve up a mouthwatering masterpiece - just get your hands on Gustora Macaroni!Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Macaroni Pasta, 500 gm

Made from 100% Durum Wheat Semolina. Fusilli is a variety of pasta that are formed into corkscrew or helical shapes. The word "fusilli" comes from fuso ("spindle"), as it is "spun" and twisted in the bronze die in a corkscrew shape. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole. Other names for Fusilli are Spirali, Rotini and Eliche.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Fusilli Pasta, 500 gm

Experience gourmet restaurant-style Macaroni with our all-time classic ridged and curved Gustora Macaroni. Its ingenious shape allows for maximum creaminess and flavor, trapping your favorite sauces and dressings inside for an irresistible taste. Perfect for mac n' cheese, pasta salads, and baked dishes. Satisfy your craving for deliciousness with this top-shelf pasta made from 100% Durum Wheat Semolina. It's artisanally produced with traditional bronze dies and slow-dried for an unbeatable taste. You don't have to be a gourmet chef to serve up a mouthwatering masterpiece - just get your hands on Gustora Macaroni!Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Macaroni Pasta, 5 Kg

The name "Farfalle" pasta is derived from the Italian word "farfalle" meaning butterflies. Gustora is the biggest manufacturer of Farfalle pasta in India. Farfalle is used in traditional Italian hot preparations, topped with creamy tomato sauce, cream sauce, or simple lemon-garlic sauce, with vegetables added in. It is also popular in cold dishes, made into a pasta salad with vegetables like tomato, cucumber, olives, and/or cubed feta cheese or mozzarella. Also commonly known as bow-tie pasta or butterfly pasta.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:10-12 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Farfalle Pasta, 500 gm

Gustora Whole Wheat Spaghetti is made from 100% Whole Wheat Semolina and is the perfect way to make aglio e olio healthier and more nutritious. Power-packed with high fibre and protein, this enriched spaghetti pasta is sure to support your well-being! Enjoy the delicious, hearty flavor of whole wheat for a better meal.Ingredients:Durum Whole Wheat Semolina and WaterSpecialty:Enriched Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Spaghetti Pasta Whole Wheat, 500 gm

Gustora Whole Wheat Fusilli is a delicious, nutritious pasta made from 100% Durum Whole Wheat Semolina that offers a higher fiber and protein content. The classic fusilli shape is perfect for holding sauces and its nutty flavour adds a delicious twist to classic pasta dishes. Enjoy a healthy, good-for-you meal with Gustora.Ingredients:Durum Whole Wheat Semolina and WaterSpecialty:Enriched Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Fusilli Pasta Whole Wheat, 500 gm

Fusilli is a variety of pasta that are formed into corkscrew or helical shapes. The word "fusilli" comes from fuso ("spindle"), as it is "spun" and twisted in the bronze die in a corkscrew shape. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole. Other names for Fusilli are Spirali, Rotini and Eliche.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Fusilli Pasta, 5 Kg

Amori are curled, ridged hollow tubes of pasta that look like corkscrew macaroni. Other names for Amori include Cavatappi, Cellantani, Torselli, Serpentini, etc. but we fondly call it the spiral of love. This tubular-shaped pasta come from Southern Italy originally and is an adaptable shape suited to many types of pasta sauce. They taste best in pasta dishes that are baked or have creamy sauces.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Amori Pasta, 500 gm

Pronounced ‘PEE-pay’, this means pipes in Italian. Therefore, ‘pipe’ are small, chunky pasta shapes that resemble mini smoking pipes (think Sherlock Holmes). The ridges on the outer surface offer perfect absorption of sauces. The hollow curved pasta shape also looks similar to a snail shell. It has a wide opening at one end and the other end has a flattened opening which work well for chunky and thick sauces as the material gets captured inside the shell for a wholesome bite.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Pipe Rigate Pasta, 500 gm

Introducing the King of Pasta Dinners – the Italian Holy Grail:&nbsp;Lasagne. Gustora brings you luscious pasta sheets of Lasagne; boil them ‘al dente’, layer them up with cheesy sauces and your favorite vegetables, bake them to perfection, and enjoy the heavenly blessings of the Pasta Gods with your family. Our Lasagna is made from 100% Durum Wheat Semolina using traditional Bronze dies and slow-drying processes.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida) Cooking Time:5-7 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add Lasagne sheets to the boiling water and boil for 1-2 minutes before layering with sauce and cheese in the baking tray. Bake and enjoy.