Gustora - Farfalle Pasta, 500 gm

1 pc
Product details

The name "Farfalle" pasta is derived from the Italian word "farfalle" meaning butterflies. Gustora is the biggest manufacturer of Farfalle pasta in India. Farfalle is used in traditional Italian hot preparations, topped with creamy tomato sauce, cream sauce, or simple lemon-garlic sauce, with vegetables added in. It is also popular in cold dishes, made into a pasta salad with vegetables like tomato, cucumber, olives, and/or cubed feta cheese or mozzarella. Also commonly known as bow-tie pasta or butterfly pasta.


Durum Wheat Semolina and Water


Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)

Cooking Time:

10-12 Minutes

Cooking Instructions:

Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.