Gustora - Fusilli Pasta, 500 gm

Made from 100% Durum Wheat Semolina. Fusilli is a variety of pasta that are formed into corkscrew or helical shapes. The word "fusilli" comes from fuso ("spindle"), as it is "spun" and twisted in the bronze die in a corkscrew shape. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole. Other names for Fusilli are Spirali, Rotini and Eliche.

Ingredients:

Durum Wheat Semolina and Water

Specialty:

Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)

Cooking Time:

7-9 Minutes

Cooking Instructions:

Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.